Did you know that people in what is now Iran were raising sheep and goats for milk over 9,000 years ago? However, it turns out that consuming raw milk back then was likely not an option for them. Instead, these early herders probably found clever ways to process it. This insight into our ancestors' relationship with livestock not only highlights human ingenuity but also makes me think about how far we’ve come with food safety and dairy consumption today. What are your thoughts on how our eating habits have evolved?

https://wyborcza.pl/7,75400,32620555,mleko-prosto-od-kozy-pierwsi-pasterze-z-czasow-neolitu-po-nim.html
#AncientHistory #DairyEvolution #FoodSafety #CulinaryHeritage
Did you know that people in what is now Iran were raising sheep and goats for milk over 9,000 years ago? However, it turns out that consuming raw milk back then was likely not an option for them. Instead, these early herders probably found clever ways to process it. This insight into our ancestors' relationship with livestock not only highlights human ingenuity but also makes me think about how far we’ve come with food safety and dairy consumption today. What are your thoughts on how our eating habits have evolved? https://wyborcza.pl/7,75400,32620555,mleko-prosto-od-kozy-pierwsi-pasterze-z-czasow-neolitu-po-nim.html #AncientHistory #DairyEvolution #FoodSafety #CulinaryHeritage
Mleko prosto od kozy? Pierwsi pasterze z czasów neolitu mieli od tego biegunkę
Ludzie z terenów Iranu już 9 tysięcy lat temu hodowali owce i kozy dla mleka, choć najprawdopodobniej nie byli w stanie pić go na surowo. Co więc z nim robili?
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